Menus
Lunch at Homestead Cottage
Lunch runs from 12.30pm to 2pm on Saturday & Sunday. The menu changes weekly and with the same ethos and quality as dinner.
We offer a 5 course tasting, €85 per person. We are able to cater to most dietary requirements with notice, however we cannot cater to vegans and dairy intolerance.
Sample Lunch MenuDinner at Homestead Cottage
Our Dinner menu changes weekly depending on what is at its best, freshest and in season and is served from Wednesday to Sunday, 6.30pm to 9pm.I
In the autumn & winter the menu will be heavier on meat and game as well as root vegetable and wild mushrooms as this is what we have in season. We will make sure the fire is lit every evening to enjoy the meal in the cosy surroundings.
Spring will see the first lamb of the year on the menu with spring greens and locally grown asparagus featuring. Wild seabass and wild garlic will also make appearances.
Summer will see a focus on the fish and shellfish, much of it coming locally ,we will also have plenty of locally sourced vegetables and soft fruit such as raspberry’s, gooseberry and black currant from our own gardens.
Sample Dinner MenuAdditional Information
Please keep in mind that we are only using fresh, local and seasonal ingredients, those menus are constantly changing. All 14 allergens are used in our kitchen on a daily basis.
Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hours notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.
Please note we have a 48 hours cancellation policy, if the party does not show or cancel within that time frame, the price of the menu will be charge, per person, either 85€ pp at lunch or 125€ pp at dinner.
Wine List
Our individualised list offers a selection of hand-chosen wines to compliment Robbie McCauley’s cuisine, capturing the deliciousness of the terroir of Co. Clare.
At Homestead Cottage, we focus on wines produced by wine growers who respect their land and nature to pair with our sensitive cooking created with bountiful and locally sourced ingredients, as well as home-grown products from our small farm in Doolin.
From classics – with an emphasis on Burgundy, which is also Sophie’s homeland – to little known gems, we hope you will enjoy our wines at the table of our small restaurant set in a traditional Irish cottage.