Our Suppliers
We are lucky to have such brilliant suppliers on our doorstep in Co. Clare and Ireland as an Island. Having spent the past nine years searching out and building relationships with them giving us the best of what is on offer when in season.
We will always try to support local where possible such as local growers with regenerative growing, farmers farming the rocky Burren to local fisherman risking everything to bring us the freshest fish and shellfish.
Moy Hill Farm
Moy Hill farm is an organic and regenerative farm based just outside Lahinch, farmed by Fergal, Sally and family producing the freshest and most nutritiously dense vegetables.
Edenvale, Liz Griffith
Set in an old estate the gardens of Edenvale are currently being restored to there former glory by head gardener Liz Griffith and tea. Currently they are growing many hard to find vegetables and fruit, grown for flavour organically.
Sean and Fiona Haugh
Sean and Fiona Haugh are a father and daughter who run the Markey house in Ennistymon as well as there own abattoir in Kilkee. Sean buys all of the Lamb and Beef we serve from north Clare and the Burren supporting local farmers and making it fully traceable.
Gourmet Game
Gourmet Game was set up by Eamon Giblin to showcase the rich wild game Larder co Clare and the west of Ireland has to show. We receive all our Sika and Fallow venison from him as well as Pheasants, Partridge and Mallard Duck which he sources from local shoots in Clare and Galway.
Michael O’Connell
Michael and his Brother Gerry O’Connell fish crab and lobster in Liscannor bay as well as under the cliffs of Moher. Being local fishermen in Doolin whenever we have lobster or crab on the menu its straight from there boat.
CS Fish
Cathal Sexton took over from his father, a native fisherman to co Clare. Based in west Clare outside Doonbeg, he scours the country for the best and freshest wild fish.
St. Tola Goats cheese
St. Tola Goats Cheese produces some of the finest cheese Ireland has to offer, found in cheesemongers across the country and internationally it is made just outside Inagh by Clare native Siobhan Garvey.